Here’s a popular Spanish Salad recipe, often referred to as Ensalada Mixta, commonly served in Spain:

Ingredients:

• 4 cups mixed salad greens (lettuce, endive, or spinach)
• 1 tomato, sliced
• 1 cucumber, sliced
• 1 hard-boiled egg, quartered
• 1/2 cup tuna (canned in olive oil)
• 1/4 cup olives (green or black)
• 1/4 red onion, thinly sliced
• 1 tablespoon olive oil
• 1 tablespoon red wine vinegar
• Salt and pepper to taste

Instructions:

1. Arrange the mixed greens on a large plate or bowl.
2. Add the sliced tomato, cucumber, olives, tuna, and hard-boiled egg on top.
3. Drizzle with olive oil and red wine vinegar.
4. Season with salt and pepper to taste.
5. Toss gently to combine and serve fresh.

This simple and refreshing salad is a typical dish in Spain, perfect for summer meals and a great accompaniment to any main course.