Fattoush salad is a popular Middle Eastern dish, known for its refreshing flavors and crunchy textures. Here’s a summary of the recipe:
Ingredients:
- Mixed greens (romaine lettuce or other)
- Cucumbers, diced
- Tomatoes, diced
- Radishes, sliced
- Green onions or red onions, thinly sliced
- Fresh parsley and mint
- Pita bread, toasted or fried until crispy
- Sumac (a tangy Middle Eastern spice)
Dressing:
- Olive oil
- Lemon juice
- Garlic, minced
- Salt and pepper
- Sumac (for extra flavor)
Instructions:
- Tear or chop the mixed greens and combine them with the diced vegetables in a large bowl.
- Add fresh herbs like parsley and mint.
- Toast or fry pita bread, break it into bite-sized pieces, and toss it into the salad for a crunchy texture.
- Whisk the dressing ingredients together: olive oil, lemon juice, garlic, salt, pepper, and sumac.
- Drizzle the dressing over the salad, mix well, and serve immediately.
Fattoush is traditionally served as a refreshing side dish, often alongside grilled meats or falafel. The sumac adds a unique, tangy flavor that makes this salad stand out!