Here’s a basic Leafy Green Salad recipe:

Ingredients:

• 4 cups mixed leafy greens (spinach, arugula, kale, or romaine)
• 1 cucumber, sliced
• 1 avocado, sliced
• 1/4 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup crumbled feta cheese (optional)
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the mixed leafy greens, cucumber, avocado, tomatoes, and red onion.
2. Drizzle with olive oil and balsamic vinegar.
3. Season with salt and pepper, and toss to coat.
4. Top with crumbled feta cheese, if desired.

This salad is light, fresh, and packed with nutrients. You can also customize it with nuts, seeds, or different veggies for added texture and flavor!